A vigorous red sport of Potato ‘Duke of York’ producing larger, oval, red-skinned tubers with moist yellow flesh of superb flavour. Potato ‘Red Duke of York’ is a good all...
Sharpes Express potatoes are true heritage potatoes, having been going strong since 1901. ‘Express’ has high dry matter, very good flavour and cooks well although boiling requires care.
British Queen is a variety of potato that was bred by Archibald Finlay. A type of potato with a great flavour and a floury flesh, Finlay wrote that it "is...
A Heritage potato bred in 1891. This potato is much valued for its pale yellow tubers that have a super rich flavour. A classic first early which is low growing so ideal for a...
Record seed potatoes produce tubers that are popular for making chips and crisps due to their high dry matter (great for frying). They can be very dry and mealy after boiling and retain...
Rooster is a red-skinned, yellow-fleshed cultivar of potato, duller in colour than the 'Désirée', with floury yellow flesh. It is uniformly roundish in shape with shallow eyes making it easy...
